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Course of employment
Results: 546

#	Item
261	Microsoft Word - CTE Course of Study July2009.doc Add to Reading List Source URL: www.bcps.org Language: English - Date: 2013-05-29 15:03:07 Career Clusters High school Vocational education in the United States Education Career Pathways Employment
262	Modifying Position/Employee Data and Reporting VIRTUAL TRAINING COURSE State of North Carolina Office of the State Controller Add to Reading List Source URL: www.osc.nc.gov Language: English - Date: 2014-04-08 16:02:01 Human resource management Employment compensation Expense Payroll
263	INFORMATION SECURITY STANDARD #06 Working Remotely Introduction 1. During the course of their employment, many UBC employees need to Work Remotely with UBC Electronic Information, such as research, financial and Personal Add to Reading List Source URL: cio.ubc.ca Language: English - Date: 2014-08-14 17:49:02 Classes of computers Personal computing Computing Public safety Information security University of British Columbia Wi-Fi Computer security Laptop Security Crime prevention National security
264	Approved[removed]Hospitality Management The changing hospitality industry encompasses growing and varied employment and career advancement opportunities. This course prepares students for gainful Add to Reading List Source URL: tn.gov Language: English - Date: 2014-08-07 16:24:34 DECA New England Association of Schools and Colleges Michigan State University School of Hospitality Business Education Hospitality management Hospitality management studies
265	CULINARY ARTS II COURSE DESCRIPTION Culinary Arts II is the second level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industr Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:23 Food Personal life Learning Education Home economics SkillsUSA Cooking
266	CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Add to Reading List Source URL: tn.gov Language: English - Date: 2014-08-07 16:24:23 Simulation Dietitian Culinary art Gastronomy Risk Safety Center of Applied Technology South SkillsUSA Occupational safety and health US Foods
267	Approved[removed]Travel and Tourism Travel and Tourism is a growing industry encompassing a variety of businesses and employment opportunities. This course prepares students for gainful Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:43 Human behavior Personal life Marketing Entertainment Leisure Tourism
268	Management Essentials Series* 2014 Course Schedule as of[removed]Date Course Add to Reading List Source URL: admin.slco.org Language: English - Date: 2014-01-17 12:17:04 Sharon Massachusetts Employment
269	CULINARY ARTS III COURSE DESCRIPTION Culinary Arts III is the third level of Culinary Arts and it serves as a capstone course. It, too, prepares students for gainful employment and/or entry into post-secondary education Add to Reading List Source URL: tn.gov Language: English - Date: 2014-08-07 16:24:24 Occupational safety and health Management Education SkillsUSA Industrial hygiene Safety engineering
270	SUPPORTING YOUR EMPLOYEE TO SUCCESS Your employee has made the exciting decision to enrol in a course through the Open Polytechnic of Add to Reading List Source URL: www.openpolytechnic.ac.nz Language: English - Date: 2014-09-09 14:16:34 United Kingdom labour law Management Human resource management Behavior Occupational safety and health Organizational behavior Employment Relations Act Unfair dismissal in the United Kingdom Employment Skill Employee benefit

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